Pig to Plate

with Zoe and Stuart Gabriel
Price: £80 (£60 for your first DASH course booked in 2025 if you are a member)
Venue: Holsworthy EX22
Saturday 10th May
Time: 10am - 4pm approx
Provided: Tea, coffee, biscuits. Course notes.
What you need to bring: Warm /outdoor clothes. Clean wellies - disinfectant will be available. Notebook and pen. Packed lunch.

This course will cover what you need to consider if you are thinking about selling your pork.

NOTE - This course will NOT COVER how to keep pigs. For this, please look at the DASH "Introduction to Keeping Pigs" course.

Topics included on this course:

Choice of pig breeds, feeding, and will touch on land management.

Legal requirements, slaughter/butchery/cut list, marketing, costs and profit margins.

Includes "meet the pigs" and "taste the sausages" - if available!

Ticket sales for this course are managed by DASH, to book please email training@devonsmallholders.co.uk