Sausage Making

with Tom Holland (Butcher)
Price: £50 (£30 for your first DASH course booked in 2024 and 2025 if you are a member)
Venue: Stratton EX23
Sunday 9th February
Time: 10am - 1pm approx
Provided: All equipment, ingredients provided. Tea, coffee, biscuits available.
What you need to bring: Apron, Cool box/blocks to take your sausages home. Please advise of any allergies when booking.

The course will cover knives and equipment needed, how to bone out a shoulder of pork (demo) and how to prepare meat for making sausages. 

You will then have a go at making your own sausages and learn how to link them to give them that final, professional look!

You will take home 12 sausages prepared by yourself.

Ticket sales for this course are managed by DASH, to book please email training@devonsmallholders.co.uk