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Devon Association of Smallholders

133 Basic Cheese Making
936-133:Friday 31st May (10am - 3.30pm)
Venue: Polmarkyn Dairy PL14 5RQ
Cost: £120 (£140 for Non-members)
Tutor: Katie Wood
Provided: Light lunch of bread and cheese provided on the day along with a cheese to take home.
What you need to bring: Please wear clean shoes/clothes, no perfume or jewellery on the day.

The course will cover the following:

This course will involve you making a soft moulded cheese and halloumi, in a relaxed and informal environment. There will be a chance to wander around the home of Polmarkyn goat herd and meet the goats in the afternoon.


Training Officer: Carolyn McAllister
The Retreat, Highampton, BEAWORTHY, EX21 5JJ
email: training@devonsmallholders.co.uk
Phone: 07737 055 618


Pay by faster payments:
Bank Account Name: DASH
Bank Account Number: 31351460
Bank Sort Code: 77-09-21
Bank: Lloyds
Reference: your membership
number and course number

Cheques can be sent to:
DASH Training
The Retreat
Highampton
BEAWORTHY
EX21 5JJ
Make cheques payable to Devon Association of Smallholders

To book your place on a course please email or phone to check availability. training@devonsmallholders.co.uk 07737 055 618

Please note: If for any reason you need to cancel your place on a course, 2 weeks notice prior to the course date will be required to receive a full refund. If you have reserved a place, please make sure we receive payment 3 weeks before the course (6 weeks for non-members). Thank you.

Most of our courses are aimed at adults and are quite intensive, so they are not aimed at children. If you would like to bring a child on a course please discuss it with the training manager before booking. It is assumed that bookings you make are for adults. Only people who have paid the course fee are allowed at the training venue. Do not bring pets or other animals to the training venue unless you are required to do so as part of the course. Most venues are working smallholdings and dogs or other animals (even if left in your car) are disruptive and compromise biosecurity.