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Devon Association of Smallholders

103 Introduction to Bread Making
Venue: near Camelford PL32 9QH
Cost: £50 (£70 for Non-members)
Tutor: Sue Wiseman
Provided: Lunch, ingredients and 4 different breads to take home
What you need to bring: Just your apron and lots of enthusiasm

The course will cover the following:

Spend a day with Sue learning the basics of bread making, your day will be full of fun and enjoyment and will include hands on making your own bread to take home, we will also have a talk on the merits of baking and the techniques to take into your kitchens so you can learn to love the art of baking. Tea coffee and yummy cakes will be provided, and Sue will even cook you a lovely lunch, so just bring your apron and lots of enthusiasm. Limited to 5 places.

Training Officer: Carolyn McAllister
The Retreat, Highampton, BEAWORTHY, EX21 5JJ
email: training@devonsmallholders.co.uk
Phone: 07737 055 618

Pay by faster payments:
Bank Account Name: DASH
Bank Account Number: 31351460
Bank Sort Code: 77-09-21
Bank: Lloyds
Reference: your membership
number and course number

Cheques can be sent to:
DASH Training
The Retreat
EX21 5JJ
Make cheques payable to Devon Association of Smallholders

To book your place on a course please email or phone to check availability. training@devonsmallholders.co.uk 07737 055 618

Please note: If for any reason you need to cancel your place on a course, 2 weeks notice prior to the course date will be required to receive a full refund. If you have reserved a place, please make sure we receive payment 3 weeks before the course (6 weeks for non-members). Thank you.

Most of our courses are aimed at adults and are quite intensive, so they are not aimed at children. If you would like to bring a child on a course please discuss it with the training manager before booking. It is assumed that bookings you make are for adults. Only people who have paid the course fee are allowed at the training venue. Do not bring pets or other animals to the training venue unless you are required to do so as part of the course. Most venues are working smallholdings and dogs or other animals (even if left in your car) are disruptive and compromise biosecurity.